Prime Rib Wines Combined Wines with Wine and Meat

Wine is a great accessory to the dinner table when serving the feast of king’s meat: Prime Rib. However, if you do not serve the right wine the palate will seem a little sour and it will ruin the entire dinner. There are three choice wines that go well with beef on your menu. There is a merlot or a cabernet sauvignon. Both of these wines are mid-to-full bodied, and rich in taste. They are drier then some of the lighter wines, but this goes well with a very flavorful cut of choice beef. And for the lighter flavored spectrum, there is pinot grigio. This is a nice subtle, drier white wine that is wonderful for a light dinner party.

These wines give great personality and taste to the dinner table with prime rib. Cabernet Sauvignon is a full bodied wine that brings a strong unique taste to the palate. It helps to pull out the juice and flavor of the beef. When used to help marinade the prime rib that is cooked slowly to perfection, it adds flavor and a tie in for a great drink with dinner.

Merlot has a softer mid-bodied taste that helps for those new comers to the world of wine. Merlot makes a wonderful overnight marinade for prime rib. If the beef is marinated in this tasteful wine, it helps to tie the flavors together for an unexpected flair to your Christmas, Easter, or just-because dinner. This red wine is a wide-excepted dinner wine from new comers to veterans in the wine world.

Pinot Grigio is a light wine that is great with just about any entrée. It is wonderful for a summer dinner party with prime rib. It is not too heavy, and not too strong to start off a light dinner. If you have multiple newcomers to wine tasting or people who usually do not choose wine as a beverage for dinner, this is a great starter. It also brings a light feeling and leaves you feeling satisfied but not heavy, and stuff after dinner.

Using one of these three choice wines will help to add that missing element to your dinner table with prime rib. Remember that wine is not only for drinking, but is a wonderful accessory in the kitchen to cook with and tie all the flavors together in one fluid menu entrée. Pinot Grigio, Cabernet Sauvignon, and Merlot are three trusted, well-known standbys in the wine world. Each one has its own unique flavor to add just the right spice to dinner.


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